| TITLE | Effect of Temperature in Cryo-grinding on Physio-chemical Parameters of Turmeric Powder |
|---|---|
| AUTHOR | SAJAT BADIWAL Department of Processing and Food Engineering, College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India |
| VOLUME | 10 |
| ISSUE | 1 |
| 6_IJARASEM.pdf |
Copyright@IJARASEM