TITLE | Effect of Temperature in Cryo-grinding on Physio-chemical Parameters of Turmeric Powder |
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AUTHOR | SAJAT BADIWAL Department of Processing and Food Engineering, College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India |
PUBLICATION DATE | 2023-02-10 |
VOLUME | 10 |
ISSUE | 1 |
6_IJARASEM.pdf |