International Journal of Advanced Research in Arts, Science, Engineering & Management (IJARASEM)

(A High Impact Factor, Monthly, Peer Reviewed Journal)

Article

TITLE Effect of Temperature in Cryo-grinding on Physio-chemical Parameters of Turmeric Powder
AUTHOR SAJAT BADIWAL Department of Processing and Food Engineering, College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India
PUBLICATION DATE 2023-02-10
VOLUME 10
ISSUE 1
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